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Opinion: Leveraging Canada’s agri-food system to achieve net-zero emissions by 2050

Guest Contributor
February 3, 2021

Canada's agri-food system can help the nation achieve net-zero emissions by 2050 by providing either a source of renewable energy or "negative" emissions, Adekunbi Adetona and Dr. (PhD) David Layzell say in an opinion leader column. Innovative approaches, incentives and supportive government policy will be needed to use residual agricultural biomass to help reduce emissions, they say.

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Other stories mentioning these organizations, people and topics

Organizations:	Canadian Energy Systems Analysis Research (CESAR) initiative, General Motors, Government of Canada, Natural Resources Canada, and University of Calgary
People:	Adekunbi (Kunbi) Adetona, Dr. (PhD) David Layzell, and Seamus O’Regan
Topics:	agri-food sector's emissions, biochar, bioenergy production, biofuels, biomass, Canada's agri-food system, carbon capture and storage, carbon conversion efficiency, carbon in greenhouse gas emissions, carbon price, Climate Change, CO2 infrastructure, economic and environmental value of agri-food emissions, Electric vehicles, electricity, enhancing soil fertility, fossil fuel sector's emissions, greenhouse gas emissions, hydrogen, negative-emission technologies, net-zero emissions target, removing CO2 from the atmosphere, renewable energy, residual agricultural biomass, and zero-emissions energy carriers

Opinion: Leveraging Canada’s agri-food system to achieve net-zero emissions by 2050

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Opinion: Leveraging Canada’s agri-food system to achieve net-zero emissions by 2050

Events For Leaders in Science, Tech, Innovation, and Policy

Discuss and learn from those in the know at our virtual and in-person events.

Events For Leaders in
Science, Tech, Innovation, and Policy